Just give me a chicken
I stack books on a cart, I push the cart to the stacks, I find the books’ rows, and I return them to their predetermined location. It’s...
Just give me a chicken
French lemon tart - one more try
My romance with pan de yuca (cassava bread)
Nasi goreng time
Cooking during lockdown - memories and cravings
Cooking during lockdown - using leftovers
From Veneto- the cookbook
Banana Nut Bread
Gingerbread - a short story
How to eat a peach. The cookbook club - fourth meeting
Taking my time with you mian kao lao lao (莜面栲栳栳)
The cookbook club - third meeting
Sources and further reading for the beggar's chicken post
Cooking fiascos: beggar’s chicken (jiào huā jī, 叫化鸡)
The Cookbook Club - second meeting
Sources and further reading for the post on coffee in Yunnan
Talking about coffee in Yunnan with Mark from Manlao River
The Cookbook Club - first meeting
The sweet treats at the End of the Chinese Year
No country for garlic haters - a few light verses
Sources and further reading for the garlic post
No country for garlic haters
The Holiday Season
Sources and further reading for the beer duck post
Talking about life-changing decisions and beer duck* with Chloé
Sources and further reading for the crispy beans post
Talking about a foregone tofu dish, crispy beans* and life in China with Beata
Sources and further reading for the tomatoes and eggs post
My obsession with chinese dishes nr.1: Stir-fried tomatoes with eggs - 番茄炒蛋 fānqié chǎo dàn
Sources and further reading for the Chun bing post
Talking about Spring pancakes* and interpretation with Helen
New Year, better jiaozi
Sources and more reading for Dumplings topic