DominikaMar 61 minRecipe for the polish potato salad“Santa Battaglia tasted a spoonful of the potato salad, cleaned the spoon with her tongue, and placed the spoon neatly on a paper napkin...
DominikaFeb 132 minRecipe for the lemon tartIngredients For the pastry 1 large egg yolk 200g cups all-purpose flour (1 ¼ cups), plus 2 tablespoons plus more for dusting 50g caster...
DominikaFeb 133 minFrench lemon tart - one more tryBake me a dessert that’s buttery and light Fill it with custard, yellow and bright Made with ripe lemons that sit on the sill Perfuming...
DominikaFeb 61 minRecipe for the yuca bread (Pan de yuca)Ingredients 2 ½ cups yuca starch (aprox. 350 gr) 4 cups grated mozzarella cheese (aprox. 500 gr) 1 tsp baking powder ¾ teaspoon of salt...
DominikaFeb 23, 20211 minOld world Landowners, by Nikolai Gogol.After that, Afanasy Ivanovich would go back in and, approaching Pulkheria Ivanova, would say: “Well, now, Pulkheria Ivanovna, isn´t it...
DominikaFeb 23, 20211 minRecipe for the lemon & thyme pickled mushroomsAfter that, Afanasy Ivanovich would go back in and, approaching Pulkheria Ivanova, would say: “Well, now, Pulkheria Ivanovna, isn´t it...
DominikaFeb 18, 20211 minRecipe for the no-flour nut and seed crackersAdapted from Amber Rose’s recipe in Cuisine’s issue 190, September 2018. These crackers are easy to make and versatile. I wasn’t able to...
DominikaFeb 4, 20211 minPan de Yuca Ballad, by Hernando Martínes Rueda -Martinón- (own translation)*It's the best thing to bite, pandeyuca we all must have Pandeyuca is a gem from colonial times our grandparents didn´t know how without...
DominikaFeb 3, 20213 minMy romance with pan de yuca (cassava bread)It's the best thing to bite, pandeyuca we all must have Pandeyuca is a gem from colonial times our grandparents didn´t know how without...
DominikaJul 23, 20202 minNasi goreng timeFrom Eleanor Ford's 'Fire Islands' Hormonal imbalance had me sleeping most time, and so I missed large parts of the trip my parents and I...
DominikaApr 28, 20201 minRecipe for the Yunnan shredded chicken saladRecipe adapted from The Hutong Ingredients 2 chicken thighs and 1 chicken breast (or any leftover chicken meat) 5 limes 2 small red...
DominikaApr 12, 20202 minCooking during lockdown - memories and cravingsTwice a year, every year, during Christmas time and Easter, my mom would spend a few hours in the kitchen cooking potatoes, carrots,...
DominikaApr 5, 20203 minCooking during lockdown - using leftoversMy dear friend, My letter will probably not reveal many “news”, since the confinement has made daily activities often repetitive and,...
DominikaMar 29, 20202 minRecipe for the Gnoccheti al PestoSlightly adapted from Valeria Necchio’s recipe in Veneto Ingredients For the basil pesto 85g basil leaves 70g grated Parmesan 1 garlic...
DominikaMar 29, 20202 minFrom Veneto- the cookbookTaiadele col conejo, Bigoi col ragù de anara, Faraona rosta, Bisato in umido, Linguine alle vongole e limone, Folpetti e patate, I kept...
DominikaFeb 24, 20202 minBanana Nut BreadWhen my mother announced that she was leaving Poland with my father, back to his native country - Ecuador, my grandmother thought she...
DominikaJan 10, 20203 minGingerbread - a short story- …that reminds me of the Christmas when Mark - - Here we go… Enough mom, don't start with those stories of yours again. Jeez!, it's...
DominikaDec 26, 20191 minLjubljana, by Rodolfo Häsler (own translation)*He goes through an alley of chipped walls, nosing around in Austro-Hungarian barracks he highlights a few phrases in blood gothic,...
DominikaDec 5, 20193 minRecipe for the apricot tartHe goes through an alley of chipped walls, nosing around in Austro-Hungarian barracks he highlights a few phrases in blood gothic,...
DominikaDec 4, 20192 minRecipe for the honeycomb noodles you mian kao lao lao (莜面栲栳栳) Adapted from an Andrew Wong's recipe, in A. Wong -The Cookbook Ingredients For the noodles 120g oat flour, plus extra if needed 50ml...