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Recipe for the polish potato salad
Dominika
  • Mar 6
  • 1 min

Recipe for the polish potato salad

“Santa Battaglia tasted a spoonful of the potato salad, cleaned the spoon with her tongue, and placed the spoon neatly on a paper napkin...
7 views0 comments
Recipe for the lemon tart
Dominika
  • Feb 13
  • 2 min

Recipe for the lemon tart

Ingredients For the pastry 1 large egg yolk 200g cups all-purpose flour (1 ¼ cups), plus 2 tablespoons plus more for dusting 50g caster...
10 views0 comments
French lemon tart - one more try
Dominika
  • Feb 13
  • 3 min

French lemon tart - one more try

Bake me a dessert that’s buttery and light Fill it with custard, yellow and bright Made with ripe lemons that sit on the sill Perfuming...
11 views0 comments
Recipe for the yuca bread (Pan de yuca)
Dominika
  • Feb 6
  • 1 min

Recipe for the yuca bread (Pan de yuca)

Ingredients 2 ½ cups yuca starch (aprox. 350 gr) 4 cups grated mozzarella cheese (aprox. 500 gr) 1 tsp baking powder ¾ teaspoon of salt...
22 views1 comment
Dominika
  • Feb 23, 2021
  • 1 min

Old world Landowners, by Nikolai Gogol.

After that, Afanasy Ivanovich would go back in and, approaching Pulkheria Ivanova, would say: “Well, now, Pulkheria Ivanovna, isn´t it...
8 views0 comments
Recipe for the lemon & thyme pickled mushrooms
Dominika
  • Feb 23, 2021
  • 1 min

Recipe for the lemon & thyme pickled mushrooms

After that, Afanasy Ivanovich would go back in and, approaching Pulkheria Ivanova, would say: “Well, now, Pulkheria Ivanovna, isn´t it...
47 views0 comments
Recipe for the no-flour nut and seed crackers
Dominika
  • Feb 18, 2021
  • 1 min

Recipe for the no-flour nut and seed crackers

Adapted from Amber Rose’s recipe in Cuisine’s issue 190, September 2018. These crackers are easy to make and versatile. I wasn’t able to...
32 views0 comments
Dominika
  • Feb 4, 2021
  • 1 min

Pan de Yuca Ballad, by Hernando Martínes Rueda -Martinón- (own translation)*

It's the best thing to bite, pandeyuca we all must have Pandeyuca is a gem from colonial times our grandparents didn´t know how without...
5 views0 comments
My romance with pan de yuca (cassava bread)
Dominika
  • Feb 3, 2021
  • 3 min

My romance with pan de yuca (cassava bread)

It's the best thing to bite, pandeyuca we all must have Pandeyuca is a gem from colonial times our grandparents didn´t know how without...
36 views0 comments
Nasi goreng time
Dominika
  • Jul 23, 2020
  • 2 min

Nasi goreng time

From Eleanor Ford's 'Fire Islands' Hormonal imbalance had me sleeping most time, and so I missed large parts of the trip my parents and I...
29 views0 comments
Recipe for the Yunnan shredded chicken salad
Dominika
  • Apr 28, 2020
  • 1 min

Recipe for the Yunnan shredded chicken salad

Recipe adapted from The Hutong Ingredients 2 chicken thighs and 1 chicken breast (or any leftover chicken meat) 5 limes 2 small red...
76 views0 comments
Cooking during lockdown - memories and cravings
Dominika
  • Apr 12, 2020
  • 2 min

Cooking during lockdown - memories and cravings

Twice a year, every year, during Christmas time and Easter, my mom would spend a few hours in the kitchen cooking potatoes, carrots,...
26 views0 comments
Cooking during lockdown - using leftovers
Dominika
  • Apr 5, 2020
  • 3 min

Cooking during lockdown - using leftovers

My dear friend, My letter will probably not reveal many “news”, since the confinement has made daily activities often repetitive and,...
35 views0 comments
Recipe for the Gnoccheti al Pesto
Dominika
  • Mar 29, 2020
  • 2 min

Recipe for the Gnoccheti al Pesto

Slightly adapted from Valeria Necchio’s recipe in Veneto Ingredients For the basil pesto 85g basil leaves 70g grated Parmesan 1 garlic...
7 views0 comments
From Veneto- the cookbook
Dominika
  • Mar 29, 2020
  • 2 min

From Veneto- the cookbook

Taiadele col conejo, Bigoi col ragù de anara, Faraona rosta, Bisato in umido, Linguine alle vongole e limone, Folpetti e patate, I kept...
13 views0 comments
Banana Nut Bread
Dominika
  • Feb 24, 2020
  • 2 min

Banana Nut Bread

When my mother announced that she was leaving Poland with my father, back to his native country - Ecuador, my grandmother thought she...
23 views0 comments
Gingerbread - a short story
Dominika
  • Jan 10, 2020
  • 3 min

Gingerbread - a short story

- …that reminds me of the Christmas when Mark - - Here we go… Enough mom, don't start with those stories of yours again. Jeez!, it's...
19 views0 comments
Dominika
  • Dec 26, 2019
  • 1 min

Ljubljana, by Rodolfo Häsler (own translation)*

He goes through an alley of chipped walls, nosing around in Austro-Hungarian barracks he highlights a few phrases in blood gothic,...
4 views0 comments
Recipe for the apricot tart
Dominika
  • Dec 5, 2019
  • 3 min

Recipe for the apricot tart

He goes through an alley of chipped walls, nosing around in Austro-Hungarian barracks he highlights a few phrases in blood gothic,...
13 views0 comments
Recipe for the honeycomb noodles you mian kao lao lao (莜面栲栳栳)
Dominika
  • Dec 4, 2019
  • 2 min

Recipe for the honeycomb noodles you mian kao lao lao (莜面栲栳栳)

Adapted from an Andrew Wong's recipe, in A. Wong -The Cookbook Ingredients For the noodles 120g oat flour, plus extra if needed 50ml...
1,005 views0 comments
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