Dominika
Recipe for the polish potato salad
“Santa Battaglia tasted a spoonful of the potato salad, cleaned the spoon with her tongue, and placed the spoon neatly on a paper napkin...
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Dominika
- Feb 13
- 2 min
Recipe for the lemon tart
Ingredients For the pastry 1 large egg yolk 200g cups all-purpose flour (1 ¼ cups), plus 2 tablespoons plus more for dusting 50g caster...
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Dominika
- Feb 13
- 3 min
French lemon tart - one more try
Bake me a dessert that’s buttery and light Fill it with custard, yellow and bright Made with ripe lemons that sit on the sill Perfuming...
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Dominika
- Feb 6
- 1 min
Recipe for the yuca bread (Pan de yuca)
Ingredients 2 ½ cups yuca starch (aprox. 350 gr) 4 cups grated mozzarella cheese (aprox. 500 gr) 1 tsp baking powder ¾ teaspoon of salt...
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Dominika
- Feb 23, 2021
- 1 min
Old world Landowners, by Nikolai Gogol.
After that, Afanasy Ivanovich would go back in and, approaching Pulkheria Ivanova, would say: “Well, now, Pulkheria Ivanovna, isn´t it...
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Dominika
- Feb 23, 2021
- 1 min
Recipe for the lemon & thyme pickled mushrooms
After that, Afanasy Ivanovich would go back in and, approaching Pulkheria Ivanova, would say: “Well, now, Pulkheria Ivanovna, isn´t it...
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Dominika
- Feb 18, 2021
- 1 min
Recipe for the no-flour nut and seed crackers
Adapted from Amber Rose’s recipe in Cuisine’s issue 190, September 2018. These crackers are easy to make and versatile. I wasn’t able to...
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Dominika
- Feb 4, 2021
- 1 min
Pan de Yuca Ballad, by Hernando Martínes Rueda -Martinón- (own translation)*
It's the best thing to bite, pandeyuca we all must have Pandeyuca is a gem from colonial times our grandparents didn´t know how without...
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Dominika
- Feb 3, 2021
- 3 min
My romance with pan de yuca (cassava bread)
It's the best thing to bite, pandeyuca we all must have Pandeyuca is a gem from colonial times our grandparents didn´t know how without...
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Dominika
- Jul 23, 2020
- 2 min
Nasi goreng time
From Eleanor Ford's 'Fire Islands' Hormonal imbalance had me sleeping most time, and so I missed large parts of the trip my parents and I...
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Dominika
- Apr 28, 2020
- 1 min
Recipe for the Yunnan shredded chicken salad
Recipe adapted from The Hutong Ingredients 2 chicken thighs and 1 chicken breast (or any leftover chicken meat) 5 limes 2 small red...
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Dominika
- Apr 12, 2020
- 2 min
Cooking during lockdown - memories and cravings
Twice a year, every year, during Christmas time and Easter, my mom would spend a few hours in the kitchen cooking potatoes, carrots,...
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Dominika
- Apr 5, 2020
- 3 min
Cooking during lockdown - using leftovers
My dear friend, My letter will probably not reveal many “news”, since the confinement has made daily activities often repetitive and,...
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Dominika
- Mar 29, 2020
- 2 min
Recipe for the Gnoccheti al Pesto
Slightly adapted from Valeria Necchio’s recipe in Veneto Ingredients For the basil pesto 85g basil leaves 70g grated Parmesan 1 garlic...
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Dominika
- Mar 29, 2020
- 2 min
From Veneto- the cookbook
Taiadele col conejo, Bigoi col ragù de anara, Faraona rosta, Bisato in umido, Linguine alle vongole e limone, Folpetti e patate, I kept...
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Dominika
- Feb 24, 2020
- 2 min
Banana Nut Bread
When my mother announced that she was leaving Poland with my father, back to his native country - Ecuador, my grandmother thought she...
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Dominika
- Jan 10, 2020
- 3 min
Gingerbread - a short story
- …that reminds me of the Christmas when Mark - - Here we go… Enough mom, don't start with those stories of yours again. Jeez!, it's...
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Dominika
- Dec 26, 2019
- 1 min
Ljubljana, by Rodolfo Häsler (own translation)*
He goes through an alley of chipped walls, nosing around in Austro-Hungarian barracks he highlights a few phrases in blood gothic,...
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Dominika
- Dec 5, 2019
- 3 min
Recipe for the apricot tart
He goes through an alley of chipped walls, nosing around in Austro-Hungarian barracks he highlights a few phrases in blood gothic,...
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Dominika
- Dec 4, 2019
- 2 min
Recipe for the honeycomb noodles you mian kao lao lao (莜面栲栳栳)
Adapted from an Andrew Wong's recipe, in A. Wong -The Cookbook Ingredients For the noodles 120g oat flour, plus extra if needed 50ml...
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