“Santa Battaglia tasted a spoonful of the potato salad, cleaned the spoon with her tongue, and placed the spoon neatly on a paper napkin...

Ingredients For the pastry 1 large egg yolk 200g cups all-purpose flour (1 ¼ cups), plus 2 tablespoons plus more for dusting 50g caster...

Ingredients 2 ½ cups yuca starch (aprox. 350 gr) 4 cups grated mozzarella cheese (aprox. 500 gr) 1 tsp baking powder ¾ teaspoon of salt...

After that, Afanasy Ivanovich would go back in and, approaching Pulkheria Ivanova, would say: “Well, now, Pulkheria Ivanovna, isn´t it...

Adapted from Amber Rose’s recipe in Cuisine’s issue 190, September 2018. These crackers are easy to make and versatile. I wasn’t able to...

Recipe adapted from The Hutong Ingredients 2 chicken thighs and 1 chicken breast (or any leftover chicken meat) 5 limes 2 small red...

Slightly adapted from Valeria Necchio’s recipe in Veneto Ingredients For the basil pesto 85g basil leaves 70g grated Parmesan 1 garlic...

He goes through an alley of chipped walls, nosing around in Austro-Hungarian barracks he highlights a few phrases in blood gothic,...

Adapted from an Andrew Wong's recipe, in A. Wong -The Cookbook Ingredients For the noodles 120g oat flour, plus extra if needed 50ml...

Recipe from Sabrina Ghayour’s Persiana Ingredients 3 large free-range eggs 200g caster sugar 2 tsp vanilla extract 200g ground almonds...

Adapted from Fuchsia Dunlop’s Land of Fish and Rice Ingredients 1 four-pound chicken For the marinade A small piece of fresh ginger, skin...

It can be served hot or cold, smeared with butter or without, as a dessert or as breakfast. A simple recipe, fast and almost infallible....

Dear M., For the past few weeks the thermometers in Beijing have been reading temperatures over 30°C. Although there have been a few...

Dear M., Children are fair and impartial judges. What they like they like, what they hate they hate. This is most evident in food. It ...

Dear M., As usual, receiving your letters is a delight. Your account of the kunafa you prepared last week was so vivid that I could...

Dear M., I begin this letter by apologizing for not having responded in such a long time. Please do not think that I had forgotten it....

Ingredients 400gr of dried red beans 50 gr of pickles (cucumbers, sauerkraut or Chinese pickles) 50 gr of flour 2 tbsp of corn starch (or...

Ingredients 6 large eggs 500 gr of small sweet tomatoes scallions (300 gr) 3 tbsp light soy sauce 2 tbsp Shaoxin wine 4 tbsp oil ½ tsp...

There are days when I crave the tastes from far away. Steamed buns with red bean paste, rice flour cakes or sesame balls are all right,...

This week we invited the little ones for a play-date at home. But what would the kids like to have as a snack? This time I went for...