DominikaMar 61 minRecipe for the polish potato salad“Santa Battaglia tasted a spoonful of the potato salad, cleaned the spoon with her tongue, and placed the spoon neatly on a paper napkin...
DominikaFeb 132 minRecipe for the lemon tartIngredients For the pastry 1 large egg yolk 200g cups all-purpose flour (1 ¼ cups), plus 2 tablespoons plus more for dusting 50g caster...
DominikaFeb 61 minRecipe for the yuca bread (Pan de yuca)Ingredients 2 ½ cups yuca starch (aprox. 350 gr) 4 cups grated mozzarella cheese (aprox. 500 gr) 1 tsp baking powder ¾ teaspoon of salt...
DominikaFeb 23, 20211 minRecipe for the lemon & thyme pickled mushroomsAfter that, Afanasy Ivanovich would go back in and, approaching Pulkheria Ivanova, would say: “Well, now, Pulkheria Ivanovna, isn´t it...
DominikaFeb 18, 20211 minRecipe for the no-flour nut and seed crackersAdapted from Amber Rose’s recipe in Cuisine’s issue 190, September 2018. These crackers are easy to make and versatile. I wasn’t able to...
DominikaApr 28, 20201 minRecipe for the Yunnan shredded chicken saladRecipe adapted from The Hutong Ingredients 2 chicken thighs and 1 chicken breast (or any leftover chicken meat) 5 limes 2 small red...
DominikaMar 29, 20202 minRecipe for the Gnoccheti al PestoSlightly adapted from Valeria Necchio’s recipe in Veneto Ingredients For the basil pesto 85g basil leaves 70g grated Parmesan 1 garlic...
DominikaDec 5, 20193 minRecipe for the apricot tartHe goes through an alley of chipped walls, nosing around in Austro-Hungarian barracks he highlights a few phrases in blood gothic,...
DominikaDec 4, 20192 minRecipe for the honeycomb noodles you mian kao lao lao (莜面栲栳栳) Adapted from an Andrew Wong's recipe, in A. Wong -The Cookbook Ingredients For the noodles 120g oat flour, plus extra if needed 50ml...
DominikaNov 10, 20192 minRecipe for the spiced carrot, pistachio and almond cake with rosewater creamRecipe from Sabrina Ghayour’s Persiana Ingredients 3 large free-range eggs 200g caster sugar 2 tsp vanilla extract 200g ground almonds...
DominikaJun 28, 20193 minRecipe for the Beggar’s Chicken (jiào huā jī, 叫化鸡)Adapted from Fuchsia Dunlop’s Land of Fish and Rice Ingredients 1 four-pound chicken For the marinade A small piece of fresh ginger, skin...
DominikaJun 16, 20192 minRecipe for the banana nut bread with salted caramel sauceIt can be served hot or cold, smeared with butter or without, as a dessert or as breakfast. A simple recipe, fast and almost infallible....
DominikaJun 3, 20194 minRecipe for the smashed cucumber salad (拍黄瓜 pāi huángguā)Dear M., For the past few weeks the thermometers in Beijing have been reading temperatures over 30°C. Although there have been a few...
DominikaJan 13, 20193 minRecipe for the Chocolate Chip CookiesDear M., Children are fair and impartial judges. What they like they like, what they hate they hate. This is most evident in food. It ...
DominikaDec 10, 20184 minRecipe for the pecan pie Dear M., As usual, receiving your letters is a delight. Your account of the kunafa you prepared last week was so vivid that I could...
DominikaDec 9, 20184 minRecipe for the beer duckDear M., I begin this letter by apologizing for not having responded in such a long time. Please do not think that I had forgotten it....
DominikaMay 31, 20181 minRecipe for the crispy red beans with pickled vegetables (腌菜酥红豆 - yāncài sū hóngdòu)Ingredients 400gr of dried red beans 50 gr of pickles (cucumbers, sauerkraut or Chinese pickles) 50 gr of flour 2 tbsp of corn starch (or...
DominikaApr 13, 20181 minRecipe for the Stir-fried Tomatoes and Eggs (番茄炒蛋 fānqié chǎo dàn)Ingredients 6 large eggs 500 gr of small sweet tomatoes scallions (300 gr) 3 tbsp light soy sauce 2 tbsp Shaoxin wine 4 tbsp oil ½ tsp...
DominikaApr 5, 20182 minRecipe for the biscuits I baked for afternoon coffeeThere are days when I crave the tastes from far away. Steamed buns with red bean paste, rice flour cakes or sesame balls are all right,...
DominikaMar 29, 20182 minRecipe for the Pumpkin cakes (南瓜饼 nánguābǐng)This week we invited the little ones for a play-date at home. But what would the kids like to have as a snack? This time I went for...