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Recipe for the polish potato salad
Dominika
  • Mar 6
  • 1 min

Recipe for the polish potato salad

“Santa Battaglia tasted a spoonful of the potato salad, cleaned the spoon with her tongue, and placed the spoon neatly on a paper napkin...
7 views0 comments
Recipe for the lemon tart
Dominika
  • Feb 13
  • 2 min

Recipe for the lemon tart

Ingredients For the pastry 1 large egg yolk 200g cups all-purpose flour (1 ¼ cups), plus 2 tablespoons plus more for dusting 50g caster...
10 views0 comments
Recipe for the yuca bread (Pan de yuca)
Dominika
  • Feb 6
  • 1 min

Recipe for the yuca bread (Pan de yuca)

Ingredients 2 ½ cups yuca starch (aprox. 350 gr) 4 cups grated mozzarella cheese (aprox. 500 gr) 1 tsp baking powder ¾ teaspoon of salt...
22 views1 comment
Recipe for the lemon & thyme pickled mushrooms
Dominika
  • Feb 23, 2021
  • 1 min

Recipe for the lemon & thyme pickled mushrooms

After that, Afanasy Ivanovich would go back in and, approaching Pulkheria Ivanova, would say: “Well, now, Pulkheria Ivanovna, isn´t it...
47 views0 comments
Recipe for the no-flour nut and seed crackers
Dominika
  • Feb 18, 2021
  • 1 min

Recipe for the no-flour nut and seed crackers

Adapted from Amber Rose’s recipe in Cuisine’s issue 190, September 2018. These crackers are easy to make and versatile. I wasn’t able to...
32 views0 comments
Recipe for the Yunnan shredded chicken salad
Dominika
  • Apr 28, 2020
  • 1 min

Recipe for the Yunnan shredded chicken salad

Recipe adapted from The Hutong Ingredients 2 chicken thighs and 1 chicken breast (or any leftover chicken meat) 5 limes 2 small red...
76 views0 comments
Recipe for the Gnoccheti al Pesto
Dominika
  • Mar 29, 2020
  • 2 min

Recipe for the Gnoccheti al Pesto

Slightly adapted from Valeria Necchio’s recipe in Veneto Ingredients For the basil pesto 85g basil leaves 70g grated Parmesan 1 garlic...
7 views0 comments
Recipe for the apricot tart
Dominika
  • Dec 5, 2019
  • 3 min

Recipe for the apricot tart

He goes through an alley of chipped walls, nosing around in Austro-Hungarian barracks he highlights a few phrases in blood gothic,...
13 views0 comments
Recipe for the honeycomb noodles you mian kao lao lao (莜面栲栳栳)
Dominika
  • Dec 4, 2019
  • 2 min

Recipe for the honeycomb noodles you mian kao lao lao (莜面栲栳栳)

Adapted from an Andrew Wong's recipe, in A. Wong -The Cookbook Ingredients For the noodles 120g oat flour, plus extra if needed 50ml...
1,005 views0 comments
Recipe for the spiced carrot, pistachio and almond cake with rosewater cream
Dominika
  • Nov 10, 2019
  • 2 min

Recipe for the spiced carrot, pistachio and almond cake with rosewater cream

Recipe from Sabrina Ghayour’s Persiana Ingredients 3 large free-range eggs 200g caster sugar 2 tsp vanilla extract 200g ground almonds...
43 views0 comments
Recipe for the Beggar’s Chicken (jiào huā jī, 叫化鸡)
Dominika
  • Jun 28, 2019
  • 3 min

Recipe for the Beggar’s Chicken (jiào huā jī, 叫化鸡)

Adapted from Fuchsia Dunlop’s Land of Fish and Rice Ingredients 1 four-pound chicken For the marinade A small piece of fresh ginger, skin...
141 views0 comments
Recipe for the banana nut bread with salted caramel sauce
Dominika
  • Jun 16, 2019
  • 2 min

Recipe for the banana nut bread with salted caramel sauce

It can be served hot or cold, smeared with butter or without, as a dessert or as breakfast. A simple recipe, fast and almost infallible....
15 views0 comments
Recipe for the smashed cucumber salad (拍黄瓜 pāi ​huáng​guā)
Dominika
  • Jun 3, 2019
  • 4 min

Recipe for the smashed cucumber salad (拍黄瓜 pāi ​huáng​guā)

Dear M., For the past few weeks the thermometers in Beijing have been reading temperatures over 30°C. Although there have been a few...
53 views0 comments
Recipe for the Chocolate Chip Cookies
Dominika
  • Jan 13, 2019
  • 3 min

Recipe for the Chocolate Chip Cookies

Dear M., Children are fair and impartial judges. What they like they like, what they hate they hate. This is most evident in food. It ...
21 views0 comments
Recipe for the pecan pie
Dominika
  • Dec 10, 2018
  • 4 min

Recipe for the pecan pie

Dear M., As usual, receiving your letters is a delight. Your account of the kunafa you prepared last week was so vivid that I could...
12 views0 comments
Recipe for the beer duck
Dominika
  • Dec 9, 2018
  • 4 min

Recipe for the beer duck

Dear M., I begin this letter by apologizing for not having responded in such a long time. Please do not think that I had forgotten it....
10 views0 comments
Recipe for the crispy red beans with pickled vegetables (腌菜酥红豆 - yāncài sū hóngdòu)
Dominika
  • May 31, 2018
  • 1 min

Recipe for the crispy red beans with pickled vegetables (腌菜酥红豆 - yāncài sū hóngdòu)

Ingredients 400gr of dried red beans 50 gr of pickles (cucumbers, sauerkraut or Chinese pickles) 50 gr of flour 2 tbsp of corn starch (or...
17 views0 comments
Recipe for the Stir-fried Tomatoes and Eggs (番茄炒蛋 fānqié chǎo​ dàn)
Dominika
  • Apr 13, 2018
  • 1 min

Recipe for the Stir-fried Tomatoes and Eggs (番茄炒蛋 fānqié chǎo​ dàn)

Ingredients 6 large eggs 500 gr of small sweet tomatoes scallions (300 gr) 3 tbsp light soy sauce 2 tbsp Shaoxin wine 4 tbsp oil ½ tsp...
33 views0 comments
Recipe for the biscuits I baked for afternoon coffee
Dominika
  • Apr 5, 2018
  • 2 min

Recipe for the biscuits I baked for afternoon coffee

There are days when I crave the tastes from far away. Steamed buns with red bean paste, rice flour cakes or sesame balls are all right,...
44 views0 comments
Recipe for the Pumpkin cakes (南瓜饼 nán​guābǐng)
Dominika
  • Mar 29, 2018
  • 2 min

Recipe for the Pumpkin cakes (南瓜饼 nán​guābǐng)

This week we invited the little ones for a play-date at home. But what would the kids like to have as a snack? This time I went for...
53 views0 comments
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