• Dominika

Fuentes y lectura adicional para el post de panqueques de primavera


  • Chung, J., Lai, H., & Joo, J.-H. (2009, 03). Assessing the "Revive the Northeast" (zhenxing dongbei) Programme: Origins, Policies and Implementation. The China Quarterly(197), 108-125.

  • Dong, W., Fu, R., & Huang , W. (2010, 08). Age and paleoenvironment of Xiaogushan fauna at Haicheng, Liaoning Province. Chinese Science Bulletin, 55(24), 2704-2708.

  • Dunlop, F. (2012). Every Grain of Rice. London: Bloomsbury.

  • Dunlop, F. (2014, 04 04). The real spring roll. Retrieved from Financial Times: https://www.ft.com/content/9f939948-bac3-11e3-8b15-00144feabdc0

  • Guo , R., Gui , H., & Guo, L. (2015). Multiregional Economic Development in China. New York: Springer.

  • Knechtges, D. (1986, Jan-Mar). A Literary Feast: Food in Early Chinese Literature. Journal of the American Oriental Society, 106(1), 49-63.

  • Laudan, R. (n.d.). Origins of Chinese Pasta. Flavor and Fortune, 2000(7(2)), 5, 20.

  • Owano, N. (2018, 03 15). Chinese to English translating: Not human, but exceptional. Retrieved from Techxplore: https://techxplore.com/news/2018-03-chinese-english-human-exceptional.html

  • Yue Dong, M. (2003). Republican Beijing: The City and Its Histories. London: University of California Press.

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© 2018 by Dominika Mejía L.