Fuentes y lecturas adicionales para el post de frijoles crujientes
Anderson, E. (1988). The Food of China. New Haven: Yale University Press.
Chang, K. (1977). Food in Chinese Culture. London: Yale University Press.
Davidson, A. (1999). The Oxford Companion to Food. New York: Oxford University Press.
Fernández de Navarrete , D. (1704). A Collection of Voyages and Travels. London: Awnsham and John Churchill.
Gepts, P. (2001). Phaseolus. Retrieved from Science Direct: https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/phaseolus
Guo , R., Gui , H., & Guo, L. (2015). Multiregional Economic Development in China. New York: Springer.
Kumar, M., Prasad, S., & Hemalath, S. (2014, Jan-Jun). A current update on the phytopharmacological aspects of Houttuynia cordata Thunb. Pharmacognosy Review, 8(15), 22-35.
Lake , R. (2018, April/May). A wife less ordinary. Retrieved from 1843 Magazine: https://www.1843magazine.com/features/a-wife-less-ordinary
Lioi , L., & Piergiovanni, A. (2013). European Common Bean. In M. Singh, H. D. Upadhyaya, I. S. Bisht, & (Eds.), Genetic and Genomic Resources of Grain Legume Improvement (pp. 11–40). Waltham: Elsevier. Retrieved from Science.
Ma, G. (2015, December). Food, eating behavior, and culture in Chinese society. Journal of Ethnic Foods, 2(4), 195-199.
Newman, J. (2010). China's Influential Cuisines -- Part I. Flavour & Fortune, Winter(17(4)), 31-34, 37.
Shurtleff, W., Huang , H., & Aoyagi, A. (2014). History Story of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China (1024 BCE to 2014). Lafayette: Soy Info Center.
Thurman, J. (2017, May 26). Where to Get a Sichuan Herbal Salad. Retrieved from LA Weekly: http://www.laweekly.com/restaurants/beard-award-winner-caroline-styne-will-never-be-above-bussing-tables-9459875
Wei, C. (2016, June 26). Foraging for Fish Mint in Rural Sichuan Is Smelly Business. Retrieved from Munchies: https://munchies.vice.com/en_us/article/aeaye4/foraging-for-fish-mint-in-rural-sichuan-is-smelly-business
Zhang, Y., & Yao, Y. (2012). Your Guide to Health with Foods & Herbes. New York: Better Link Press.