Fuentes y lecturas adicionales para el post del café en Yunnan
ICC. (2015). Coffee in China. Retrieved from http://www.ico.org/documents/cy2014-15/icc-115-7e-study-china.pdf
Alcacer , E. (2002). CANTATA DEL CAFÉ BWV. 211 (1734). Retrieved from Kareol: http://www.kareol.es/obras/cancionesbach/bachbwv211.htm
Artusi, N. (2016, Enero 22). Balzac contra los excitantes modernos. Retrieved from Sommelier de Café: https://www.sommelierdecafe.com/balzac-contra-los-excitantes-modernos/
Barlow, N. (2013, October 22). The State of Domestic Coffee Production in China. Retrieved from China Briefing: https://www.china-briefing.com/news/the-state-of-domestic-coffee-production-in-china/
Campbell, C. (2018, April 05). In China's Tea-Growing Heartland, Coffee Is Fast Becoming the New Flavor. Retrieved from Time: http://time.com/5195173/china-yunnan-puer-coffee-tea/
Castle, T. (1987). The taste of coffee, the taste for coffee, and the attempt to discuss either. In T. J. (ed.), Oxford Symposium on Food & Cookery. Taste (pp. 43-45). Oxford: Prospect Books.
Coffee Quality Institute. (n.d.). A History of Yunnan . Retrieved from Coffee Quality Institute: http://www.coffeeinstitute.org/a-history-of-yunnan/
Cunningham , M. (2010, April 28). China's Coffee Culture. Retrieved from Forbes: https://www.forbes.com/2010/04/28/starbucks-china-consumers-markets-economy-coffee.html#209798e53a0e
Duggan, J. (2015, May 18). Spilling the beans on China's booming coffee culture . Retrieved from The Guardian: https://www.theguardian.com/sustainable-business/2015/may/18/spilling-the-beans-chinas-growing-coffee-culture
Fabricant, F. (2018, August 06). A Pleasing Brew From Yunnan Province. Retrieved from The New Yorker: https://www.nytimes.com/2018/08/06/dining/single-origin-coffee-china.html?rref=collection%2Ftimestopic%2FCoffee&action=click&contentCollection=timestopics®ion=stream&module=stream_unit&version=latest&contentPlacement=7&pgtype=collection
Felton, E. (2019). Filtered: Coffee, the Café and the 21st-Century City. New York: Routledge.
Gibson, D. (2013, February 19). CES 12 Preview: Sustainable Coffee Growing in Yunnan. Retrieved from Wilson Center: https://www.wilsoncenter.org/article/ces-12-preview-sustainable-coffee-growing-yunnan
Heinze, T. (2016, September 28). Commercial to Specialty: China as a Growing Coffee Origin. Retrieved from Perfect Daily Grind: https://www.perfectdailygrind.com/2016/09/nestle-specialty-china-growing-coffee-origin/
Heinze, T. (2016, December 12). Yunnan Coffee. Retrieved from Fresh Cup Magazine: https://www.freshcup.com/yunnan-coffee/
Jagelman, J. (2019, March 07). China Specialty Coffee – Awakening the Dragon. Retrieved from Yunnan Coffee Traders: https://yunnancoffeetraders.com/china-specialty-coffee/
Jilani, S. (2019, February 26). How Turkish coffee destroyed an empire. Retrieved from The Economist 1843: https://www.1843magazine.com/food-drink/food-fight/how-turkish-coffee-destroyed-an-empire
Lynch, P. (2015, March 05). That’s Maths: The Lvov School and the golden age of Polish mathematics. Retrieved from The Irish Times: https://www.irishtimes.com/news/science/that-s-maths-the-lvov-school-and-the-golden-age-of-polish-mathematics-1.2115349
Manlao River Coffee. (n.d.). Retrieved from Manlao River Coffee: https://www.manlaoriver.com/en/our-story/the-history-of-coffee-in-yunnan/?v=1c2903397d88
Marshall , C. (2015, March 06). Philosophers Drinking Coffee: The Excessive Habits of Kant, Voltaire & Kierkegaard. Retrieved from Open Culture: http://www.openculture.com/2015/03/philosophers-drinking-coffee.html
McIntyre , E. (2017, January 19). What (Exactly) is “Third Wave Coffee”? Retrieved from The Coffee Magazine: https://magazine.crema.co/third-wave-f6479681dcf9
Neilson, J., & Wang, J.-H. (2019, January). China and the changing economic geography of coffee value chains: China and economic geography of coffee value chains. Singapore Journal of Tropical Geography.
Pang , C., & Li, M. (2018). Mapping Chinese Coffee Culture in the Land of Tea. The Case of Yunnan Province. Journal of International Economic Studies(32), 103‒115.
Rigal, C., Vaast, P., & Xu, J. (2018, September 20). Using farmers' local knowledge of tree provision of ecosystem services to strengthen the emergence of coffee-agroforestry landscapes in southwest China. Plos One, 13(9).
Santaram, A. (2018). Re-Creating Coffea arabica: The Perspective. ACA Conference Scientific Forum. Mangshi.
Schneider, M. (2016, March). Dragon Head Enterprises and the State of Agribusiness in China. Journal of Agrarian Change.
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Tark, S. (2018, November 18). Exploring The Chinese Coffee Industry, From Roasters to Consumers. Retrieved from Perfect Daily Grind: https://www.perfectdailygrind.com/2018/11/exploring-the-chinese-coffee-industry-from-roasters-to-consumers/
Terazono, E. (2014, November 02). Chinese farmers gain taste for coffee. Retrieved from FT: https://www.ft.com/content/39673c02-603a-11e4-98e6-00144feabdc0
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