• Dominika

Mastering the Art of French Cooking (Vol. I) by Beck, Bertholle, and Child

Along the Mediterranean, an aïgo bouïdo is considered to be very good indeed for the liver, blood circulation, general physical tone, and spiritual health. A head of garlic is not at all too much for two quarts of soup. For some addicts, it is not even enough.

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© 2018 by Dominika Mejía L.