Sources and further reading for the garlic post
Afzal, M., Ali , M., Thomson , M., & Armstron , D. (2000). Garlic and its medicinal potential. Inflammopharmacology, 8(2), 123–148.
Bauer Petrovska , B., & Cekovska, S. (2010, January/June). Extracts from the history and medical properties of garlic. Pharmacognosy Review, 4(7), 106–110.
Bianchini , F., & Vainio, H. (2001). Allium Vegetables and Organosulfur Compounds: Do They Help Prevent Cancer? Environmental Health Perspectives, 109(9), 893-902.
Bourdain , A. (2000). Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly. New York: Bloomsbury.
Dillon, S. (2013). Garlic, the Wonder bulb. On The Food Program [Podcast]. B. R. 4.
Harrison, J. (2001). The Raw and the Cooked: Adventures of a Roving Gourmand. New York: Grove Press.
Helou, L., & Harris, I. (2007). Garlic. In T. Tracy, & R. Kingston , Herbal Products. Toxicology and Clinical Pharmacology (pp. 123-149). New Jersey: Humana Press.
Hicks, A. (1986). The Mystique of Garlic: History, Uses, Superstitions and Scientific Revelations. In T. Jaine, Oxford Symposium on Food & Cookery, 1984 & 1985: Cookery : Science, Lore & Books : Proceedings. London: Prospect.
Jackson, S. (2015, August 03). Garlic in Fiction. Retrieved from The New Yorker: https://www.newyorker.com/books/page-turner/garlic-in-fiction
Nosrat, S. (2017, September 28). Have Your Date and Your Garlic Too. Retrieved from The New York Times: https://www.nytimes.com/2017/09/28/magazine/have-your-date-and-your-garlic-too.html?action=click&contentCollection=magazine&module=NextInCollection®ion=Footer&pgtype=article&version=column&rref=collection%2Fcolumn%2Fmagazine-eat
O'neill, M. (1999). This Bulb's Life. Retrieved from The New York Times Magazine: https://archive.nytimes.com/www.nytimes.com/library/magazine/millennium/m1/oneill.html
Rios, A. (1986). Garlic: A Kitchen Amuet. In T. Jaine, Oxford Symposium on Food & Cookery, 1984 & 1985: Cookery : Science, Lore & Books: Proceedings. London: Prospect.
Rivlin, R. (2001, March). Historical Perspective on the Use of Garlic. The Journal of Nutrition, 131(3), 251-254.
Schafer, E. (1977). T'ang. In K. C. Chang, Food in Chinese Culture (p. 132). New Haven: Yale University Press.
Suma, M. (2017, October 17). Why romanians are obsessed with garlic. Retrieved from BBC: why-romanians-are-obsessed-with-garlic
Yifang, Z., & Yingzhi, Y. (2012). Using the Wisdom of Traditional Chinese Medicine. New York: Better Link Press.
Zeng, R. (2008). Allelopathy in Chinese Ancient and Modern Agriculture. In R. Zeng, A. Mallik, & S. Luo , Allelopathy in Sustainable Agriculture and Forestry (pp. 39-59). New York: Springer.