Sources and further reading for the post on coffee in Yunnan
Updated: May 10, 2019
ICC. (2015). Coffee in China. Retrieved from http://www.ico.org/documents/cy2014-15/icc-115-7e-study-china.pdf
Angelico, I. (Director). (2007). Black Coffee [Motion Picture].
Barlow, N. (2013, October 22). The State of Domestic Coffee Production in China. Retrieved from China Briefing: https://www.china-briefing.com/news/the-state-of-domestic-coffee-production-in-china/
Campbell, C. (2018, April 05). In China's Tea-Growing Heartland, Coffee Is Fast Becoming the New Flavor. Retrieved from Time: http://time.com/5195173/china-yunnan-puer-coffee-tea/
Castle, T. (1987). The taste of coffee, the taste for coffee, and the attempt to discuss either. In T. J. (ed.), Oxford Symposium on Food & Cookery. Taste (pp. 43-45). Oxford: Prospect Books.
Cunningham , M. (2010, April 28). China's Coffee Culture. Retrieved from Forbes: https://www.forbes.com/2010/04/28/starbucks-china-consumers-markets-economy-coffee.html#209798e53a0e
Duggan, J. (2015, May 18). Spilling the beans on China's booming coffee culture . Retrieved from The Guardian: https://www.theguardian.com/sustainable-business/2015/may/18/spilling-the-beans-chinas-growing-coffee-culture
Fabricant, F. (2018, August 06). A Pleasing Brew From Yunnan Province. Retrieved from The New Yorker: https://www.nytimes.com/2018/08/06/dining/single-origin-coffee-china.html?rref=collection%2Ftimestopic%2FCoffee&action=click&contentCollection=timestopics®ion=stream&module=stream_unit&version=latest&contentPlacement=7&pgtype=collection
Felton, E. (2019). Filtered: Coffee, the Café and the 21st-Century City. New York: Routledge.
Gibson, D. (2013, February 19). CES 12 Preview: Sustainable Coffee Growing in Yunnan. Retrieved from Wilson Center: https://www.wilsoncenter.org/article/ces-12-preview-sustainable-coffee-growing-yunnan
Heinze, T. (2016, September 28). Commercial to Specialty: China as a Growing Coffee Origin. Retrieved from Perfect Daily Grind: https://www.perfectdailygrind.com/2016/09/nestle-specialty-china-growing-coffee-origin/
Heinze, T. (2016, December 12). Yunnan Coffee. Retrieved from Fresh Cup Magazine: https://www.freshcup.com/yunnan-coffee/
Jagelman, J. (2019, March 07). China Specialty Coffee – Awakening the Dragon. Retrieved from Yunnan Coffee Traders: https://yunnancoffeetraders.com/china-specialty-coffee/
Jilani, S. (2019, February 26). How Turkish coffee destroyed an empire. Retrieved from The Economist 1843: https://www.1843magazine.com/food-drink/food-fight/how-turkish-coffee-destroyed-an-empire
Lynch, P. (2015, March 05). That’s Maths: The Lvov School and the golden age of Polish mathematics. Retrieved from The Irish Times: https://www.irishtimes.com/news/science/that-s-maths-the-lvov-school-and-the-golden-age-of-polish-mathematics-1.2115349
Manlao River Coffee. (n.d.). Retrieved from Manlao River Coffee: https://www.manlaoriver.com/en/our-story/the-history-of-coffee-in-yunnan/?v=1c2903397d88
Marshall , C. (2015, March 06). Philosophers Drinking Coffee: The Excessive Habits of Kant, Voltaire & Kierkegaard. Retrieved from Open Culture: http://www.openculture.com/2015/03/philosophers-drinking-coffee.html
McIntyre , E. (2017, January 20). What (Exactly) is “Third Wave Coffee”? Retrieved from The Coffee Magazine: https://magazine.crema.co/third-wave-f6479681dcf9
Neilson, J., & Wang, J.-H. (2019, January). China and the changing economic geography of coffee value chains: China and economic geography of coffee value chains. Singapore Journal of Tropical Geography.
Pang , C., & Li, M. (2018). Mapping Chinese Coffee Culture in the Land of Tea. The Case of Yunnan Province. Journal of International Economic Studies(32), 103‒115.
Rigal, C., Vaast, P., & Xu, J. (2018, September 20). Using farmers' local knowledge of tree provision of ecosystem services to strengthen the emergence of coffee-agroforestry landscapes in southwest China. Plos One, 13(9).
Santaram, A. (2018). Re-Creating Coffea arabica: The Perspective. ACA Conference Scientific Forum. Mangshi.
Schneider, M. (2016, March). Dragon Head Enterprises and the State of Agribusiness in China. Journal of Agrarian Change.
Spence, C. (2017). Gastrophysics. Viking.
Tannahill, R. (1988). Food in History. New York: Three Rivers Press .
Tark, S. (2018, November 18). Exploring The Chinese Coffee Industry, From Roasters to Consumers. Retrieved from Perfect Daily Grind: https://www.perfectdailygrind.com/2018/11/exploring-the-chinese-coffee-industry-from-roasters-to-consumers/
Terazono, E. (2014, November 02). Chinese farmers gain taste for coffee. Retrieved from FT: https://www.ft.com/content/39673c02-603a-11e4-98e6-00144feabdc0
Van, T. (2013, July 31). Yunnan Coffee - Aroma of China. Retrieved from Cafe Culture: https://www.cafeculture.com/general-interest/yunnan-coffee-aroma-of-china
Verdin, G. (1991). Coffee Houses in the Eighteenth Century. In H. W. (ed.), Oxford Symposium on Food and Cookery. Public Eating (pp. 285-286). Oxford: Prospect Books.
Wang, J. (2012). The Coffee/Café-Scape in Chinese Urban Cities. A Journal of Media and Culture, 15(2).
Zhang , H., Zhou , H., Chen , Z., Song, G., Peng , Z., Pererira , A., . . . Várzea, V. (2013). Arabica Coffee Production in the Yunnan Province of China. Proceedings of the 24th International Conference on Coffee Science (ASIC).
Zhang, Q., & Donaldson, J. (2008, July). The Rise of Agrarian Capitalism with Chinese Characteristics: Agricultural Modernization,Agribusiness and Collective Land Rights. China Journal, 60, 25-47.