The Importance of Living, by Lin Yutang

Lin Yutang (1895–1976), born in Fujian province, was a prominent Chinese poet, novelist, linguist, inventor and translator.

In fact, I believe the reason why the Chinese failed to develop botany and zoology is that the Chinese scholar cannot stare coldly and unemotionally at a fish without immediately thinking of how it tastes in the mouth and wanting to eat it. The reason I don't trust Chinese, surgeons is that I am afraid that when a Chinese surgeon cuts up my liver in search of a gall-stone, he may forget about the stone and put my liver in a frying pan. For I see a Chinese cannot look at a porcupine without immediately thinking of ways and means of cooking and eating its flesh without being poisoned. Not to be poisoned is for the Chinese the only practical, important aspect of it. The taste of the porcupine meat is supremely important, if it should add one more flavor known to our palate. For I see a Chinese cannot look at a porcupine without immediately thinking of ways and means o cooking and eating its flesh without being poisoned. Not to be poisoned is for the Chinese the only practical, important aspect of it. The taste of the porcupine meat is supremely important, if it should add one more flavor known to our palate.