The recipes from the stories in the blog and the non-Chinese dishes we prepare in China

Recipe for the polish potato salad

Recipe for the lemon tart

Recipe for the yuca bread (Pan de yuca)

Recipe for the lemon & thyme pickled mushrooms

Recipe for the no-flour nut and seed crackers

Recipe for the Yunnan shredded chicken salad

Recipe for the Gnoccheti al Pesto

Recipe for the apricot tart

Recipe for the honeycomb noodles you mian kao lao lao (莜面栲栳栳)

Recipe for the spiced carrot, pistachio and almond cake with rosewater cream

Recipe for the Beggar’s Chicken (jiào huā jī, 叫化鸡)

Recipe for the banana nut bread with salted caramel sauce

Recipe for the smashed cucumber salad (拍黄瓜 pāi ​huáng​guā)

Recipe for the Chocolate Chip Cookies

Recipe for the pecan pie

Recipe for the beer duck

Recipe for the crispy red beans with pickled vegetables (腌菜酥红豆 - yāncài sū hóngdòu)

Recipe for the Stir-fried Tomatoes and Eggs (番茄炒蛋 fānqié chǎo​ dàn)

Recipe for the biscuits I baked for afternoon coffee

Recipe for the Pumpkin cakes (南瓜饼 nán​guābǐng)

Recipe for the Spring-pancakes (春饼chūnbǐng)

In Beijing Kids magazine: A Recipe and Tips for Better Dumplings this CNY

Recipe for the "better" Jiaozi (also good for pot-stickers)

In Beijing Kids magazine: A Jingkelong Christmas